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Manager / Assistant Manager

Managing and leading the front line staff

Expending customer networks

Handling customer complaints and emergency issues

Accumulate management skills and experience by on-the-job training and classroom training

Cashier

Provide quality cashiering counter service to customers

Responsible for handling customer enquiries and taking orders for the take-away services

Balance daily cash and maintain custody of cash box

Responsible for ad-hoc duties assigned by supervisors

Waiter/Waitress

Serve customers with good manners and help to build up positive brand image

Greet customers, make seating arrangements, serve tea and lay the tableware for customers

Place orders and actively introduce the menu to customers

Accurately deliver the ordered food and beverages to customers

Help to clean the table to ensure the cleanness and tidiness of the related restaurant area

Bar Tender

Responsible for cooking noodles and making beverages

Produce the food and beverage in accordance with preset serving sizes and production processes to ensure the high quality of food

Maintain the neatness and tidiness of related areas

Inventory management to ensure sufficient ingredient provided for the daily operation

Cleaner

Responsible for washing dishes

Responsible for cleaning the restroom to ensure the neatness and tidiness of the related area

Junior chef

Prepare and chop the raw food material into the standardised sizes

Measure and divide the ingredients into the right serving sizes for next-step processing

Assist the executive chef or sous chef in sauce production

Responsible for topping the dishes with the right sauces

Chef

      Responsible for cooking both Yunnan rice noodle and Yunnan cold snack

     Executive and supervisory responsibilities over the subordinates in cooking operations

     Responsible for maintenance of kitchen facilities